Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture Michael Carter, Jr., Michael W. Twitty (Foreword by) ( Pre Order )

Pre order a copy of Africulture at this link. The book will be available for pick up at Source Booksellers or  ship on or after May 19th, 2026. Thank you for your early support of this title. 

This book is an eclectic brew of history, culture, African-centered perspectives, and African American farm realities; inspiring stories of innovators such as Henry Blair and Dr. George Washington Carver; and sobering facts such as the severe decline in Black farmers over the last century. Descriptions of tropical crops, from cotton to Nigerian spinach, that author Michael Carter, Jr. grows on his fifth-generation family farm in Virginia enliven the text, as will anecdotes from his compelling family history and sidebars on contemporary Black chefs and farmers. The life cycle of a plant is used as a metaphor for both individual growth and the larger story of African American farming. The author also evokes the relationship between soil health (metaphorically, society and community) and plant health (i.e., the ability of Black farmers and families to thrive).