Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn (Signed Copies)

Article number: 9780062984531
Availability: In stock (9)

Join us for the online event with purchase of the book. This purchase will also serve as a ticket to this event and pre order. 

With your Ticket you get a coupon from Mongers Provisions that can be used online or in store, chocolate, and a recipe that goes with the live cooking demo in the event.

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