Bess 'N' Nyam : Gullah Geechee Recipes from a Sixth Generation Farmer by Matthew Raiford with Amy Paige Condon
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Matthew Raiford is a six-generation farmer, working the land of his great great great grandfather Jupiter Gilliard, a freed slave from South Carolina who bought the 476-acre farm in Brunskwick, Georgia for $9 in 1874
The food reflects the bounty of the oceans, rivers, and streams, and the rich and fertile loam of the coast.
Gilliard Farm grew grains, vegetables, and fruits, raised chickens and meat.